Foood Post

My journal of foood musings and eating memoirs

Culinary procedure for Cottage Cheese

Cottage Cheese

Cottage Cheese

There are some people in this world who wouldn’t mind toiling over a dish.For the moment ,I’m not one of them.I find delight in fabricating food quickly.Cottage cheese a.k.a Paneer I am able to concoct with much ease and oh the joy it brings! The process of making Paneer is like being in a chemistry lab.Here’s how the culinary procedure goes…

3 Cups milk | 1.5 cups curd

Step 1 : Boil the milk in a broad pan

Step 2 : When the milk begins to boil add the curd & stir.Turn off the heat.

Step 3 : Transfer the curdled milk to a muslin cloth, tie and allow to hang for 30 minutes.Let the whey drain.

While we have numerous Paneer dishes, I like to eat this mild cheese in a salad.Crumble the cheese, add squares of sweet yellow and red pepper, torn lettuce for a little bitterness,halved cherry tomatoes, a sprinkling of salt and pepper and you have a beautiful fresh salad.

Foood Trivia : This simple cheese was believed to have been made in cottages and therefore the name cottage cheese.

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This entry was posted on November 9, 2014 by in Foood - Recipes and tagged , , .
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