Foood Post

My journal of foood musings and eating memoirs

Monthly Archives: August, 2013

Macarons of “The Winking Macaron”

Egg white, sugar, almond flour and butter cream filling are what make the Macaron I hear. I’ve eaten; I figured there’s sugar and that they are of the delicate and … Continue reading

August 31, 2013 · 2 Comments

Nuts about these Doughnuts!

Most of us have special places that we’ve been going to forever. It has become a regular affair and we almost forget how good it actually is.You land up there … Continue reading

August 26, 2013 · 4 Comments

Ramen burger!

Have you heard about the Ramen burger? A prime beef patty sandwiched between buns of ramen and topped with “Shoyu” sauce (Soy sauce), arugula (leafy vegetable) and scallions. Location of … Continue reading

August 25, 2013 · 2 Comments

Today is World Vada Pav Day

Did you know that today is world Vada Pav day? This day is brought to us by Jumbo King, the Mumbai based Vada Pav chain a.k.a. the Indian version of … Continue reading

August 23, 2013 · Leave a comment

Caffe Florian: Today’s read

The Venetian Caffe Florian being the oldest in existence is what I happened to hear. This whet my appetite to do some reading about it and was it grand. Now … Continue reading

August 21, 2013 · Leave a comment

Now that’s how I feel about Jalebi!

Jalebi Notes In fact, that’s a true story. My friend and I were at “Oye Amritsar” and after  a very heavy lunch we couldn’t resist the “Jalebi offer” that was … Continue reading

August 18, 2013 · 2 Comments

Lunch at 20 Feet High

Today’s lunch was at 20 feet high. It was my first time there. On entering the restaurant the first thing that caught my attention was that it was an open … Continue reading

August 16, 2013 · Leave a comment